How about a cargo with CHEP?

How about a cargo with CHEP?

17. February, 2017

With immediate effect we are connected with the internationally active provider of pallet and container services CHEP. As a result we are able to ship goods on 48 x 40″ CHEP-carriers. These often are a required for the supply of food processing factories or of gastronomy companies.

2-times jubilating at Schulz & Sohn

2-times jubilating at Schulz & Sohn

11. January, 2017

We congratulate our employees on their jubilee and are extraordinary pleased about it.
2-times thank you for 35- respectively 25-years occupation at Schulz & Sohn.

 

stephan-1990

1. birthday boy:
Stephan Saurbier started as a salesperson in retail after finishing his apprenticeship as a chemist and his military service as a corpsman. After mainly being engaged with sales and consulting in the field of handling and proper use of chemicals for some years, today he is head of our sales and security unit. Since September 2nd 1987 Stephan Saurbier has the function of a general manager at Schulz & Sohn.

 

marian-1993

2. birthday boy:
Marian Nowak, locksmith, was employed as a driver as of January 08th in the year 1992. Thanks to his extaordinary practical abilities he soon became the indispensable man for all events in the operational field. Since the relocation of Schulz & Sohn to Höherweg, Düsseldorf in 2001 he was being promoted operations manager.

 

Feasting with colleagues

Feasting with colleagues

21. October, 2016

Cooking enthusiasts meet every few weeks in the well equipped kitchen of our new building in order to share their favorite recipes and to explore new culinary fields. Recently the beginning of autumn initiated the creation of a colorful meal. There was a whittling, stirring and of course feasting: as a first course a pumpkin-soup with ginger and shrimps was dished up, as a main course a mushroom-risotto, lamb chops and a mixed salad were created by the whole team and as a dessert there were Gulabjamnu – fried Indian dumplings – altogether a tasty and visual pleasure. The next come-together of the „cooking-club“ will take place in November.

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Fruity pumpkin-soup

 

schulzchemie-kochen
mushroom-risotto with lamb chops and mixed salad

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